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KMID : 0545120060160081240
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Journal of Microbiology and Biotechnology
2006 Volume.16 No. 8 p.1240 ~ p.1247
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Influence of Agitation Intensity and Aeration Rate on Production of Antioxidative Exopolysaccharides from Submerged Mycelial Culture of Ganoderma resinaceum
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Kim HM
Kim SW/Hwang HJ/Park MK/Mahmoud YA/Choi JW/Yun JW
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Abstract
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KEYWORD
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Antioxidative activity, Ganoderma resinaceum, mushrooms, polysaccharides, submerged culture
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